GONZÁLEZ, D.; BON-PADILLA, K.; GRIJALVA, M. I.; ORTEGA, M. I. The impact of a nutritional health and school food environment promotion program in public elementary schools. Revista Chilena de Salud Pública, [S. l.], v. 24, n. 2, p. p. 137–138, 2021. DOI: 10.5354/0719-5281.2020.61270. Disponível em: https://iamr.uchile.cl/index.php/RCSP/article/view/61270. Acesso em: 13 mar. 2025.